Tuesday morning, our intrepid group of wine lovers set out from Sonoma for our appointment at Alpha Omega which sits just off Route 29 in Rutherford. There is a beautiful view of the vineyards and fountains from the front deck but we ventured inside to meet with Rick Patton, the Tasting Room Manager. Rick looks very much like a Hollywood character actor and his outgoing personality was perfect for an early morning tasting. He poured us a couple of A-O Chardonnay’s, an unoaked and an oaked version. Our group voted unanimously for the oaked version which had the more creamy mouthfeel due to under-going malolactic fermentation. We liked it so much that we purchased almost two full cases. As we moved into the reds, Jean Hoefliger entered straight from the fields. Harvest is late in many areas of Napa this year and several vineyards were picking this week. Jean is the winemaker at Alpha-Omega and when he speaks of his wine it’s easy to detect his passion for his craft.
“Liquid poetry”, is what he associates with a well made wine. He believes in letting the vines and the soil do most of the work in creating his wines. With that in mind, I asked him why he felt he needed to consult several times a year with Michel Rolland, noted wine blender who travels the world teaching wineries how to blend wines that will score well in the ratings. Jean replied that he simply uses Michel as a sounding board. He says he needs “a doubter” to provide him with options so that he doesn’t become complacent over time. Jean has practiced his craft in wine regions all over the world and his talents are evidenced in the wines he produces.
Jean spent about 40 minutes with us and then it was back to the harvest and Rick continued the tasting and tour leading us into the Barrel Room and outlining the A-O fermentation process. One of the distinct highlights of the tour was an opportunity to taste their flagship wine, in this case, the 2008 not yet bottled ERA. The barrel sample we enjoyed really was “liquid poetry” with a floral bouquet on the nose and rich blackberry fruits intertwined with cedar and licorice with great structure already evident. As a consumer, it’s hard to justify paying $185.00 for a bottle of wine but this one may just be worth it.
Alpha-Omega is a beautiful property in a great location producing wonderful wines, red and white. It’s clear that Jean Hoefliger can read the pulse of wine lovers and his attention to detail and love of the land has resulted in a group of wines that are both elegant and delicious. Thank you, Jean, for taking the time to make our visit a memorable one.