We finally made it. After reading F Scott and Zelda’s reviews and spending countless hours drooling about the menu, our group of eight hungry diners converged on the Collingswood eatery, the second “label” for renown Chef Alex Capasso of Blackbird fame.
It may be difficult to secure reservations at Blackbird on a Friday or Saturday evening. It will not be difficult to get a table at West Side Gravy on those same nights. In a way, that’s a shame. Let’s begin by explaining what West Side Gravy is NOT. It is not a full service, fine dining restaurant. That’s what Blackbird, Nunzio’s, Il Fiore, Casona and a host of other Collingswood restaurants are. West Side Gravy is a fun place for some interesting and well-prepared comfort food, served by some very nice people at reasonable prices.
Our server, Allie, was one of those very nice people and she made us feel comfortable from the very beginning. She was attentive and charming and after opening our wines and puzzling over why we open four bottles and none of us share with each other (a story for another day), she recited the evening “specials” from every category on the menu. We pointed out to Allie, that first time diners at West Side Gravy should not be entitled to evening “specials” as there is plenty to choose from on the regular menu.
My wine for the evening was something that was recommended by Charlie Beatty at Canals BottleStop in Marlton. The 2007 Fidelity, Alexander Valley, Crazy Creek Estate, Red Wine was a nice blend of 81% Merlot and 19% Cab Franc. Both my wife, Kathy, and I thought it was excellent with the cab franc giving a little bite to the softer merlot. It’s not a fruit bomb it’s just filled with nice cherry and chocolate flavors and at about $15.00 this one drinks like a wine at 3 times it’s cost. Tom and Barbara T. had just returned from a vacation in WIlliamsburg, VA and they had with them a wine they wanted me to try. I agreed and was prepared to try and find nice words to express my dislike for virtually any U. S. wines from outside of California, Oregon or Washington State. However, this one, 2008 Williamsburg Winery Susan Constant Red Wine wasn’t bad. It wasn’t very complex but the taste was pretty good with some nice fruit flavors and a soft mouthfeel. Unlike other local wineries who charge big bucks for their wines, this one is under $10.00.
We split the West Side Fries with Pinot Noir gravy and the Cheesesteak Eggrolls. The fries were nicely done with a portion size that would be fine for two people. The gravy was great but I should have poured it on my fries instead of dipping each one. The cheesesteak eggrolls were really good. There were four nice sized pieces so we each had one for ourselves. Four of them would almost make a meal and they came with a tasty horseradish sauce for dipping..
Gerry B. and my wife both went for the Buttermilk Fried Chicken, potato salad with smoked bacon dressing and house-made cole slaw. Kathy asked them if she could have all white meat and they complied with her request. Both thought the chicken was tasty and the potato salad and cole slaw were good.
I always have a hard time staying away from any meatloaf dish I see on a menu and this time was no exception. This one came served over creamy mashed potatoes and I had them replace the peas with the baby spinach. Three generous slices of excellent house recipe meat loaf was topped with the delicious West Side Gravy. I was happy with my choice.
Barbara had the West Side Club, house-roasted turkey breast, smoked bacon, lettuce, marinated tomato, herb mayo on cranberry-pecan bread and served with house-made waffle chips. Barb liked her sandwich but she loved her waffle chips, We all sampled them and agreed they were very good.
Sue C. had the Mushroom Sandwich, grilled portabello with baby arugula, grilled onions, marinated tomato served on a multi-grain bun with a side of macaroni salad
We had pretty much eaten as much as we could when Allie began to tempt us with offerings from the dessert menu. We gave in and decided we would split two items between the eight of us when all of a sudden, a bevy of desserts appears, many compliments of Alex and Siobhan, the two talented chefs who both stopped by to say “hi”. This was a very nice gesture and we all got to try several of their creations.
I don’t have a copy of the dessert menu so I can only accurately describe the one I spent the most time getting totally familiar with and that would be the “Snickers” dish above which was sinfully delicious. Allie’s favorite, the butterscotch pudding with caramelized bananas also drew a lot of compliments from our group.
In writing this review, and even prior to our first visit, I had read a lot about West Side Gravy. Almost every article and blog post I have seen mentions the same bewildering fact. There is a distinct lack of patronage on most nights. I am at a total loss as to why that is. A few theories I might offer would be, having dined at Blackfish patrons are expecting a similar meal. It’s not that kind of place. It could be that the place is a little too big for what they are doing. Most of the restaurants in Collingswood are fairly small and tables are crammed together. West Side Gravy is in the old Woolworths 5 & 10 Building and it is cavernous. If they were just opening I could understand the sparse crowds but it’s been a few months now and the reviews are good and they certainly deserve a better fate. Personally, I think this type of dining has a place in a town with so many eating choices. At the very least, you should give it a try. The food is good and the prices are even better.