THE PIZZA BOX – BYOB
What better way to start out the new year than with a sit down dinner on New Year’s Day with my wife, Kathy, at our local pizza place. Actually, there are probably hundreds of better ways but this was the one we chose.
We took with us a bottle of the 2008 Altovinum “Evodia” Calatayud Garnacha, which was thoroughly discussed in a recent post. As I mentioned then, we did not enjoy this wine at all, with Kathy finding it even worse than I did. I’m sure the fact that the Pizza Box uses what might be the worse looking “wine glasses” I have ever encountered didn’t help the wine but that’s not an excuse.
Kathy started her meal off with a house salad and I opted for the Cream of Broccoli soup. The soup was a good starter; nice and warm with decent flavors. Kathy thought her salad was crisp and fresh.
The menu at Pizza Box is not extensive. They do most of their business with pizza, steaks and hoagies being ordered for take-out and they do that pretty well. There are still enough items listed to enable one to choose something of interest.
Kathy ordered the Eggplant Parmigiano while I went with the Chicken Parmigiano. Neither one of our orders was very daring but we both enjoyed our entrees and the portions were sufficient to provide enough to take home for a next day lunch.
It’s a good bet that our first restaurant of 2011 won’t be one of the year’s highlights but it’s nice to welcome the new year in with wine and food.