The 2007 Vayniac Cabernet Sauvignon finally arrived at my house almost 2 years after purchase. It isn’t that Gary Vaynerchuk and the shipping department at the Wine Library in Springfield, NJ are dropping the ball, it’s because the wine was a “futures” purchase back in 2007. That means you buy the wine prior to it being ready for shipment. In this case, the wine was purchased prior to the grapes even being harvested.

This was the original announcement from 2 years ago:

As he announced in the special 305th episode of Wine Library TV (watch the video here), Gary V is offering all Vayniacs a unique opportunity to be a part of the wine making process! In collaboration with Crushpad, YOU can be involved with the crush and barrel tasting of the yet to be made 2007 Vayniac Napa Cabernet!

The production will be overseen by Kian Tavakoli (formerly of such California mainstays as Clos du Val and Opus One!) and Camille Benitah (assistant winemaker at cult winery Merus), with the fruit being sourced from such legendary Napa sites as Oakville, Mount Veeder, Coombsville and Howell Mountain. This is a once in a lifetime opportunity for many to be involved in the winemaking process and enjoy the wine for many years to come! Here is the final blend:

The Final Blend: 83% Cabernet Sauvignon from Suscol Bench (24.9%), Young Inglewood (24.9%), Godspeed (16.6%), and Carrefour (16.6%) Vineyards. 10% Merlot, 4% Petit Verdot, and 3% Cabernet Franc.

So, after years of anticipation, my wine arrives on my doorstep, I check all the boards and blogs for a review and find nothing. It’s hard to believe that with all the “Vayniac’s” out there, I can’t find a review on the 2007 Vayniac Cabernet. Anyway, here is mine. Uncorked last night at a restaurant in Cherry Hill, NJ (full review will appear on this blog shortly) while awaiting a nice filet mignon in a peppercorn sauce. Unfortunately, the wine didn’t last until the entree arrived. It was a VERY leisurely paced dinner.  The Vayniac was a very dark ruby bordering on black in the glass. The nose was magnificent. Black fruits and dark berries flooding the senses. Hints of dark chocolate and a floral bouquet in the background. Possibly as good as any nose as I have experienced in quite some  time. My own nose kept returning to the bowl of the glass at least 50 times. On the palate the wine was soft yet textured with many of the same fruits. The finish was smooth and close to 50 seconds. If I had one possible negative it would be that I felt it closed up in the second hour just a bit whereas many wines grow better with time in the glass. My wife, Kathy disagreed with my “closed up” verdict. She thought it stayed very good throughout.

The 2007 Vayniac Cabernet certainly drinks like a wine that could cost more than the $37.99 “futures” price. It now retails at the Wine Library for $44.99. I saw while looking for a review that someone had it for a short time on Craig’s List for $500.00, The ad was removed, most likely after the seller received hilarious responses to his offer. I’d rate this wine 93 points. I could have gone a point higher had it not appeared to fade in the end for me.


  1. […] original here:  2007 VAYNIAC CABERNET SAUVIGNON, NAPA VALLEY « South Jersey Wine Blog Uncategorized, […]

  2. WOW! I want to taste the bottle that you had. While I thought it was a dcent cab and very palatable, I rated it a mere 87, and can’t remember the finish lasting more than 15 seconds. Interesting. Cheers! -F. Scott

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