A Sunday visit to the Michener Museum in Doylestown, PA provided an opportunity for four couples and a lovely, unattached lady to dine at Francisco’s On The River in Washington Crossing. It’s not an area that my wife and I get to very often as it’s quite a drive from where we live in South Jersey. Nonetheless, having weathered a brief summer downpour and watching the sunshine return to the Pennsylvania countryside, Francisco’s location on the Delaware River provided the perfect setting to end what had been a fun day.
As usual, we had some nice wines to go with our meals. Among them were the (left to right) 2009, Alexander Valley/Dry Creek Valley, Redemption, Zinfandel, the 2008 Henry’s Drive, Dead Letter Office, Shiraz, the 2009 Thumprint, Dry Creek Valley “Climax”, the 2005 Fransiscan, Maginificat and the 2008 Finca Flinchman, Tupungato. All of the wines were excellent and all of them were wines we had enjoyed on previous occasions.
I didn’t get pictures of everyone’s food but some of us started our meal with salads, mine was the Blueberry and Pear Salad topped with Goat Cheese, another was the Crabmeat Salad over spinach and arugula and topped with a raspberry vinaigrette and the other was a Caprese Salad with pesto. All of the salads were fresh and flavorful.
For my entree, I selected from the page of “specials”. This one was called “Bob’s Plate”. It was nice of Bob to share his plate with me and I was happy to see that his plate consisted of scallops, shrimp, salmon and crabmeat (yaaaaaaay, no mussels or clams) served over capellini in a vodka pink sauce. The dish was delicious and the portion large enough that it provided a nice meal on the following night.
I did not get a picture of the Eggplant Parmegian that two of the wives ordered and raved about, not only the taste and quality but the huge portion. I did get a picture of the Lobster Ravioli, black ravioli stuffed and served in a light lobster sauce.
One of the guys went with Francisco’s Lasagna, layers of pasta, ricotta cheese and bolognese flavored with porcini mushrooms and smoked bacon and topped with mozzaerella cheese in a red sauce. It appears Francisco knows what he is doing when it comes to turning out a great lasagna dish.
I finished off my meal with a dish of Vanilla gelato and chatted with the ladies while my male compatriots moved across the street to partake of their filthy habit of ending a great meal with an obnoxious cigar.
They make every effort to entice me to join them in their evil ways but I have thus far been able to resist. (as is eveident by the empty chair).
Francisco’s On The River is a fine place for a great meal.