Archive for blue cheese mashed potatoes

333 BELROSE (NOT A BYOB)

Posted in 333 Belrose with tags , , , , , on January 21, 2012 by ballymote

 This was another restaurant I had wanted to try for some time. I pass it every day on my way to work and, more importantly, my nephew works in the kitchen helping to prepare each days menu. Four couples converged on this Main Line eatery in late November. We had to scramble to find a parking space but that may be due to the fact they had two VERY large parties, one of 40 and the other 32, dining there at that time. Our table for eight was located and the only deterrent was the noise but that might be expected when 40 family members are gathered to celebrate a birthday just a few feet from our table.

 

333 Belrose, not being a BYOB, we perused the wine list (most bottles coming in at about 3 times retail) and selected a couple of bottles of the 2008 Chappallet, Mountain Cuvee, a blend of cabernet and merlot that offers rich fruit flavor with hints of cinnamon and other spices. It went well with all of the entrees chosen and on its own.

 

 

 

 

 

 

 

 

 Several in our party selected the Wood Grilled Jail Island Salmon with garlic mashed potatoes and broccolini. I thought the fish was tender and cooked to perfection and the sauce added just the right additional flavor. The garlic mashed potatoes were sumptuous.

 

 

 

 

 Those who didn’t opt for the salmon gravitated toward the Char-grilled Filet Mignon. Some had it as pictured here with steak fries. My wife substituted the fries for blue cheese mashed potatoes which she raved about. She gave me a sample and although they were good I thought the intense blue cheese flavor slightly overpowered the meat. But, hey, what do I know??

 

 

 

 

 My nephew popped out of the busy kitchen just long enough to present our table with a complimentary sampling of some of their excellent desserts. We all shared a couple of plates of their New Orleans style bread pudding with a warm whiskey sauce, a flourless chocolate cake with raspberry sauce and creme fraiche and a third tasty item that I don’t quite remember its name.

 

 

 

Overall, it was an excellent evening. The noise died down somewhat and what could have been a kitchen disaster with 70 to 80 orders arriving at the same time was handled flawlessly by the staff. 333 Belrose is certainly a Philly Main Line  restaurant that deserves more frequent visits.

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