Archive for the BYOB Restaurant Reviews Category

BARONE TUSCAN GRILL (2nd Review)

Posted in Barones Tuscan Grill (2nd review), BYOB Restaurant Reviews, Wine Dinners with tags , , , , on February 9, 2011 by ballymote

 

This blog has been in existence since July of 2009. During these past 18 or 19 months I have reviewed over 100 restaurants all over the Delaware Valley and a few in California. We have had over 32,000 visitors in that time. No single review that I have ever posted has had as many readers as my first review of Barone Tuscan Grill in Woolwich Twp., NJ which I wrote during their opening week last summer. No other post has even come close to generating the readership that continues to this day for that one post. It is, and was, so befuddling to me that I was prompted several months ago to write a post titled The Great Barone Tuscan Grill Mystery. Even that post is high on the most-read list. The review itself was nothing special. Some in our group were not pleased, the majority, myself included, thought the meal was pretty good, in light of the “new opening jitters” that were to be expected at a time like that. Why it has generated so many readers is still something I can’t explain but, here we are for a return visit and it will be interesting to see what kind if response this one brings.

 Six of us on an early February Friday evening and the place is packed. Someone must like the food. We have a nice round table set up for us in the back and the place is buzzing with activity. Each couple has a nice bottle of wine to compliment the food and the menu at ‘ is so extensive that there would be little reason to offer “specials”. Joe B. ran across the Plaza to JB Liquors and picked up a 2005 Monte Degli Angeli, Barolo. This full bodied Nebbiolo had soft plum and cedar notes, a silky finish and was a good match for the food. Jerry C. had the 2008 Merum Monastrell from the Jumilla region of Spain. It showed flavors of forest floor and black cherry and provided a smooth finish. I brought along one of the La Posta Malbecs (there are at least three vineyards that I am aware of to date). This one was the 2007 La Posta, Pizzella Family Vineyard, Malbec from Mendoza, Argentina. A nice nose of dark chocolate and spice and enticing cherry and tobacco flavors on the palate. A Wine Spectator 91 rating.

Jerry started out with a plate of mussels in their classic marinara sauce and served with a toasted garlic crostini. I went with the Potato Soup with truffle oil and crisp pancetta. The zuppe was hot and thick and tasty although the sparse pancetta quickly disappeared beneath the surface. No complaints. No raves.

 Carol B. had the Broccoli Rabe, sauteed with extra virgin olive oil, veal sausage and roasted garlic. Carol wasn’t totally thrilled with the broccoli rabe but felt the sausage was good. Others had a small house salad.

Our server was Allan, and he did a nice job all night completing our orders. He had quite a few tables and worked hard in making sure that all of them were taken care of properly.

As I mentioned earlier, Barone’s menu has lots to choose from. There are about 14 different ways to have chicken or veal, lots of tempting pasta dishes most baked in terra cotta bowls and even a few House Specialties.

 One of those House Specialties was what I considered ordering before changing my mind. I was glad to see Jerry request the Polpettone Toscana, Italian style meatloaf stuffed with prosciutta and spinach, hard-boiled egg and slow roasted and served in its natural juices. Jerry wasn’t thrilled but thought it was decent. I’m not sure I’m totally comfortable with the hard-boiled egg propped in the middle of it.

 Joe B. went with another of my “almost” choices, the Pollo Scarpiello, chicken breast, long hots and sausage in a Rosemary wine sauce. It looked excellent and Joe said the chicken was cooked perfectly and was very flavorful.

Two of the ladies opted for the Pollo Vesuvio, breaded cutlets served over a bed of spinach, topped with fresh mozzarella and tomato and finished with tortellini alfredo. It wouldn’t be wrong to change the name of this dish to “heart attack on a plate” but once again the ladies agreed that the chicken was excellent.

Normally, with all those chicken choices on the menu my only task is to narrow them down to the one I want. On this night, I decided to try Mamma’s Sunday Sauce, two homemade meatballs over capellini pasta. The sauce was delicious, the meatballs big enough that I could find no fault with them and the pasta done just right. Once again, the portion was large enough that I was able to box up enough to make for a nice dinner the next evening.

So, another visit to the place that holds such interest to so many. It may be that Greenwich and Woolwich Township is just growing so quickly that the new homeowners are desperate for decent places to eat. That’s what Barone Tuscan Grill is, not a fabulous dining establishment, just a decent place to eat on a Friday night.

BONA CUCINA (3rd REVIEW)

Posted in Bona Cucina (3rd review), BYOB Restaurant Reviews, Wine Dinners with tags , , , , , , on February 8, 2011 by ballymote

 Bona Cucina, the little Italian gem hidden away in Upper Darby, is not the same place without the sassy Frankie, waitress and wife of the Chef, in residence. So it was on this cold 1st day of February that my friend, Frank D., and I dined here and discovered that Frankie had the night off. Her absence may have deterred from the overall ambiance, but the food was just as good as ever.

We shared a bottle of 2008 Pillar Box Reserve. This wine with the black label is the big brother of one of my favorite value wines, the Pillar Box Red. This one is in the $20.00 range and well deserves its 91 point score from the Wine Advocate. Inky black, with hints of tobacco and spices on the nose, the dark berry fruit and notes of leather are well-balanced and soft on the palate.  I think I still feel the “red” Pillar Box is a better value when you can catch it on sale.

Frank and I caught up on what had been happening since our last dinner while we looked over the menu that we virtually know by heart.

 Frank selected as his appetizer, the Portobello mushrooms stuffed with crab meat. Five huge portions appeared and were gone in no time. He didn’t think he would be able to finish them and almost made me promise to take at least one even though I detest mushrooms. Once he started eating though, he had no problem devouring all of them.

Quite honestly, I don’t think I would have been in any position to help him as I was in food nirvana with each spoonful of my Seafood Chowder. Something this good deserves a better, more exotic name than simply “seafood chowder”. It was absolutely delicious. I had our server ask the chef what was in it and she returned and told me “seafood”. My fault for asking dumb questions.

 Frank ordered the twin crab cakes, which he has done in the past, and I know he feels they may be the best around. There certainly isn’t much filler in these two perfectly baked mounds of rich, succulent crab and most of our conversation came to a screeching halt as we gave all of our attention to our dinners.

I almost went with the orange roughy from the list of evening “specials” but I gave in to the very same temptation that I always succumb to when dining at Bona Cucina and went with the Chicken Celeste. Two very generous and perfectly cooked chicken breasts in a wonderful cream sauce with peppers and melted mozzarella. Just as good as ever, and enough to take home some for another dinner for the following night.

It may be that a wine of somewhat less body would have provided a better companion piece to our meal but that’s not really a complaint. Once again, Bona Cucina, even without the help of Frankie, proved it’s a great spot for a memorable meal.

THE PIZZA BOX – BYOB

Posted in BYOB Restaurant Reviews, The Pizza Box, Wine Dinners with tags , , on January 30, 2011 by ballymote

What better way to start out the new year than with a sit down dinner on New Year’s Day with my wife, Kathy, at our local pizza place. Actually, there are probably hundreds of better ways but this was the one we chose.

 We took with us a bottle of the 2008 Altovinum “Evodia” Calatayud Garnacha, which was thoroughly discussed in a recent post. As I mentioned then, we did not enjoy this wine at all, with Kathy finding it even worse than I did. I’m sure the fact that the Pizza Box uses what might be the worse looking “wine glasses” I have ever encountered didn’t help the wine but that’s not an excuse.

 Kathy started her meal off with a house salad and I opted for the Cream of Broccoli soup. The soup was a good starter; nice and warm with decent flavors. Kathy thought her salad was crisp and fresh.

The menu at Pizza Box is not extensive. They do most of their business with pizza, steaks and hoagies being ordered for take-out and they do that pretty well. There are still enough items listed to enable one to choose something of interest.

Kathy ordered the Eggplant Parmigiano while I went with the Chicken Parmigiano. Neither one of our orders was very daring but we both enjoyed our entrees and the portions were sufficient to provide enough to take home for a next day lunch.

It’s a good bet that our first restaurant of 2011 won’t be one of the year’s highlights but it’s nice to welcome the new year in with wine and food.

HOSTARIA DA ELIO – BYOB

Posted in BYOB Restaurant Reviews, Hostaria Da Elio, Wine Dinners with tags , , , , , on December 14, 2010 by ballymote

 Hostaria Da Elio, just off of bustling South Street in the 600 block of S. 3rd Street is a Philly BYOB that does not get nearly the mention that it deserves. My wife, Kathy, and I, along with our good friends, Gerry and Joann B. have been there on several occasions but this was our first visit since I have had this blog. We were coming from a show at Society Hill Playhouse and knew this was the perfect opportunity for a return visit to this excellent Italian bistro.

Our server, Bonnie, reeled off so many “specials” in each category of the menu, and each one sounded better than the previous, that we knew it was time to put the menu aside and choose from her list. With all four of taking this culinary route it makes it difficult to remember what each of us had since I can’t go to the website to re-check the menu. Bonnie was nice enough to write down everyone’s selection. That’s the sort of “personal touch” that makes this place such a pleasant place to dine. And hey, great food doesn’t hurt, either!

As usual, we had some excellent wines to match the food. Gerry had brought the 2004 Tenute Silvia Nardo, Brunello di Montelcino, this one was very closed upon opening and opened up considerably as dinner progressed. Smooth flavors of cherries and blackberries with a hint of tobacco. This was a solid 90 pointer once it came alive. Gerry stayed in Italy with his second wine, the 2006 Tenuta di Nozzole, La Forra, Chianti Classico Riserva. This wine was a favorite right from the start with a deep red color, deep flavors of currents and raspberries and a smooth lingering finish. Another 90+ wine. My contribution was a 2004 Chateau Vieux des Rochers, Montagne St. Emilion. Not much of that barnyard funk that my wife feels is a characteristic of French wines, just some nice forest floor, black currants and spices, well-balanced with great structure. This one went well with many of our dishes.

 We each began our feast with an appetizer. Kathy and Joann split the Eggplant Melazana, eggplant layered with marscapone and mozzarella and baked in a fresh tomato marinara sauce. Joann declared it the “best eggplant I ever had”. They even tempted me to try it and I never try the eggplant. I had to agree that this was delicious.

Gerry had the mussels in White Sauce a mixture of white wine and garlic. He told me I had to mention that the mussels were outstanding. mussels are another food item I have failed to gain an attraction for despite their obvious popularity. I hope I don’t find out after I die that mussells and eggplant and mushrooms are all fantastic!

 I went with the Mozzarella and Peppers, fresh mozzarella with roasted peppers, tomatoes, fresh basil served with extra virgin olive oil. Each bite of this was a taste treat. Just a very well done dish that sounds simple enough yet, so few do it right..

We each had the Arugula Salad and this one was a really nice presentation as the crisp greens were topped with parma prosciutto and shaved parmesan romano cheese. The first two courses were so good we couldn’t wait to see what they did with our entrees.

We didn’t have long to wait as our four entrees arrived hot and succulent. Kathy had the home-made Lasagna, beef-bolognese, mushrooms topped with bechamel served with a marinara sauce. On a previous occasion one of our party declared that this was the “lightest and most flavorful lasagna he had ever tasted.” Kathy really enjoyed this classic Italian dish.

Joann had a lovely dish of home-made fettucini with shrimp in a fresh pesto sauce. This one had great flavor and was  perfect with her Chianti Classico.

 Bonnie, our server, had mentioned that the combination of carmelized onions and goat cheese that topped my chicken breast was an excellent blending of unique flavors. She hit it right on the head. Each bite was delicious and the rice and snow peas were the perfect accompaniment to this flavorful dish.

As much as I totally enjoyed my chicken dish I must confess that I believe Gerry made the best selection of all with his choice of cannelloni filled with a veal and cheese mixture served in a blush sauce. I got to sample this one and it was really fantastic. The sauce was perfect and the filling was out of this world. I have no regrets about mine, but, next time, I’m going for the cannelloni.

We were pleased that Elio came out and spent some time with us. He had some interesting stories to tell about his sixteen years here in America since arriving from his native Rome. He is very proud of Hostaria da Elio and very much appreciates our patronage. In fact, we left with cards entitling us to 15% off our next visit.

We ended our meal with each of us enjoying a different dessert. I had the yummy Chocolate Ganasch with walnuts on a bed of raspberry sauce. Joann had the Tartufo, chocolate ice cream with a vanilla center served with cocoa and hazelnuts.

 Kathy topped her meal off with a Chocolate Chip Cannoli which she declared to be one of the best cannolis she has ever had. Meanwhile, Gerry was quite content with his Hazelnut Mousse Cake which was light and airy but full of flavor.

There is nothing more enjoyable than knowing the restaurant you are headed for has proven itself to be not just very good but consistently very good. That is one of the great things about Hosteria Da Elio. You can be assured of good food and great service on each and every visit.

THAT’S AMORE – BYOB

Posted in BYOB Restaurant Reviews, That's Amore, Wine Dinners with tags , , , , on December 13, 2010 by ballymote

 

 One of the newer dining spots on the Collingswood BYOB scene is That’s Amore. It occupies the spot at the corner of Haddon Ave. and Collings Ave. that previously housed the American Bistro and a host of other unsuccessful businesses. Interestingly, when looking for their website prior to our visit, I came across a “thread” on a dining board that had several posters engaged in a conversation in which they were claiming that That’s Amore personnel were using multiple screen names to post glowing reviews about their establishment. I am certainly not able to confirm or deny this but just seeing it talked about made me curious as to what type of experience awaited us on this Friday night in early December.

 Collingswood itself was decked out in full Christmas display which made the mood even more festive than usual. We tend to forget sometimes how fortunate we are to have an area with so many good BYOBs available all in one charming town.

Right off the bat I can state that That’s Amore is colorful and eclectic. From the creative board outside featuring the evening “specials” to the decorative greens, and reds, peaches and gold wall colorings it gives a first impression of being a fun place to dine. But, what about the food? We will get to that. First, I need to tell you that it was just four of here on this night, Carol and Joe B., my wife Kathy, and myself. Here are the two wines we had with us.

 I brought a Super Tuscan, 2004 Castello Banfi, “Summus” a blend of Sangiovese, Cabernet Sauvignon and Syrah. It took some time in the glass to open up but once it did there was plenty of tasty red and black fruits creating an elegant balance and making for a very food-friendly wine. Joe B. had a 2008 Feudo Marino, Montepulciano d’Abruzzo, a fruity bright wine that pairs well with meats and red sauce.

Our server for the evening, Aaron, was personable and knowledgable about everything on the menu. He opened our wines and made some recommendations while reminding us of the “specials” we had seen posted outside. He, and a capable staff of busboys made periodic visits to make sure our water glasses remained full and that everything was satisfactory. His standard reply to our questions as to how good each item was always “excellent, of course.”

Joe and I had the soup du jour, the Butternut Squash and Apple Bisque, it arrived nice and hot and full of the unique combination of flavors. Both of us thoroughly enjoyed this soup.

Kathy and Carol split the Eggplant Rollatini which looked scrumptious even to an anti-eggplant person, like myself. This one was thinly sliced and stuffed with fresh ricotta and mozzarella. It disappeared quickly between them; always a good sign.

 I couldn’t resist ordering the Arancini di Riso, three perfectly shaped rice balls stuffed with mozzarella cheese, lightly fried and served with a red dipping sauce. It’s the kinda dish your Mom would have said “would spoil your dinner”. It did not. It was very tasty but could have been filling. Now for the main course, our entrees.

Carol had the Shrimp Scampi over house made linguine and Kathy went with the Chicken “Bella Gente” (named after a restaurant on Bleeker Street in The Village in New York). This one was tender chunks of chicken breast tossed with artichoke hearts, sun-dried tomatoes, sauteed garlic cloves and pepperoncini peppers in a white wine reduction. This was almost my choice and Kathy really liked it.

Joe ordered the Chicken and Capers which came with a cup of spinach flavored potatoes as did Kathy’s entree, also. They both liked this unusual way to serve spuds. I wanted something to match the flavors of my wine and consequently chose the Fettuccine alla Bolognese, the pasta was perfect, the sauce was wonderful and I could not have been happier with my meal.

Just as we were finishing up our meal, the door opened and in strolled three female Carolers. They broke into a cute Caribbean Christmas song and followed that up with a more traditional, “We Wish You a Merry Christmas.” Great voices and a great interlude helping to make a great meal even more memorable.

We topped off our meal with a couple of excellent desserts. Quite honestly, I don’t even know what they were but they looked good and tasted even better. Now that we have experienced That’s Amore I can contribute to the “are they writing their own reviews”? conversation. My guess is that the reviews are for real because the food and ambiance are deserving of lots of review “stars so, who cares, if they are, they are not lying. That’s Amore is a fine addition to the Collingswood BYOB team and, hopefully, we will be back there soon to enjoy this fun restaurant.

TRATTORIA GIUSEPPE – BYOB

Posted in BYOB Restaurant Reviews, Trattoria Giuseppe, Wine Dinners with tags , , , , , , , , on December 12, 2010 by ballymote

 The sign looks big but it wasn’t easy finding Trattoria Giuseppe which sits back behind a shopping center off of West Chester Pike (Rt. 3) in Edgemont, PA. Judging by the crowd on this chilly Tuesday evening, I may have been one of the few who was challenged by the task of locating this very popular Delaware County eatery. I was having dinner with some childhood friends (Frank, Steve & Tom) and they are familiar with the area and had told me how popular this Italian Restaurant was and that we were lucky, even on a Tuesday, to not have to wait for a table despite having reservations. All of this made me curious as to why the place was such a local favorite.

 I had brought with me an unfinished bottle of the 2005 Cameron Hughes, Lot 125, Pinot Noir, Napa/Carneros. This is a really great Pinot for the money with a great nose and lots of strawberry and raspberry flavors and just delivers terrific value for the money. My other bottle was something I picked up at the PA State Store some time back. The 2007 Borra Vineyards, Field Blend, Lodi, California is a very different wine, made from a blend of grapes you seldom see. 48% Barbera, 23% Carignane, 16% Alicante Bouschet, 13% Petite Sirah. It’s a dark ruby red in the glass with a full mouthfeel. This is one you are going to either love or hate. I take that back because, come to think of it, I can’t quite decide.

Our server, Jeremiah, was poised and polished and also impressed that Frank was able to name Three Dog Night as the group that made the 60’s song featuring his name. He opened our wine, outlined the specials and brought us some complimentary bruschetta.

 Nice fresh tomatoes atop a crisp piece of Italian bread made this a great way to start off our evening. We spent some time conversing and reviewing the massive menu before the four of us had zeroed in on our selections. For appetizers, Frank and Steve split some more bruchetta; an order  which was large enough to end famine in a third world country. I would have a picture of it but I couldn’t get the entire plate in the frame of the lens.

 I ordered the Mozzarella Caprese, fresh mozzarella, sliced red tomatoes, extra virgin olive oil and basil. This was another huge offering of which I ate about 40% and took the rest home. I was beginning to see why families were filling the tables here as dinners appeared to be such that each meal was enough to serve the family for the rest of the week.

 Entrees were more of the same as Tommy’s dish of Tagliatelle Giuseppe was chock full of seafood, featuring mussels, shrimp, scallops some chopped tomatoes and broccoli rabe.

Steve’s order of Ravioli Quattro Formaggio, fresh made ravioli filled with blue cheese, goat cheese, mozzarella and parmesan in a rich cream sauce looked like an artery clogging delight. I knew he would have a tough time finishing this one and although he totally enjoyed it there was quite a bit to bring back home.

 Frank’s Tilapia topped with shrimp and artichokes was, I believe, one of the “specials” and was the only dish that appeared to offer a chance of being totally consumed in one sitting. The fish was nicely baked and had a an appealing white wine sauce.

As for myself, I figured if I was in a true, Italian restaurant why not give the spaghetti and meatballs a try. When I order this dish I am always keeping my fingers crossed that I will have at least two nice sized meatballs to compliment the pasta. The bowl that arrived at my table, steaming hot, contained FOUR mammoth meatballs. I gave it a worthy attempt but still was unable to make much of a dent in the meal before I gave up and had it boxed. It provided not only another great dinner but TWO more dinners, which, to be honest, tasted better on each subsequent day.

We passed on dessert as we were all stuffed and settled for more wine and laughs. It’s always great to get together with these guys and tonight was no exception.

 Trattoria Giuseppe does not need me to give it a “thumbs up”. It’s apparent that enough people have done that. Weekends are virtually impossible to avoid waiting lines. It’s very good food, tremendous portions, we found Jeremiah to be a first class server and just an overall nice spot for a meal that will not break your budget.

SOLA – BYOB

Posted in BYOB Restaurant Reviews, Sola, Wine Dinners with tags , , , , , on November 24, 2010 by ballymote

 It had been way too long since my wine loving buddies, Gerry B. and John G., and myself got together for one of our wine dinners. Last night we met up for a six P.M. reservation at Sola on Lancaster Ave. in Bryn Mawr, PA.  The parking was a little tricky but once we found some spots we were at a table in the fashionable, upscale dining spot. Some nice piano music, just a decibel or two louder than it should have been, provided a nice backdrop for our meal.

Our server, Marina, was both personable and efficient. She opened our wines. There were no specials to recite so she told us a few of her favorites. Sola offers a tempting Prix Fixe Dinner at $40.00 which features a salad,  appetizer, entree and dessert. The regular menu has more than a few items that caught our interest and it was apparent from the start that choosing just one was not going to be an easy task.

 As usual, we had a wonderful array of good wines with us. Sola charges a minimal $2.00 corkage charge, which, I believe, is donated to a charity. In return they offer excellent stemware and we had separate glasses for each of our four wines. It was hard to pick a wine of the night from this group which included, a 2005 EMH/Black Cat Cabernet Sauvignon, perhaps the sole survivor of several Black Cat cabs we purchased while visiting Merrill Lindquist during our October Napa trip. This one was dark ruby in the glass and drinking only slightly less well than the fabulous 2007. We also had another souvenir from our trip, a 2008 Bella Vineyards, Lily Hill, Dry Creek Valley, Zinfandel, chock full of pepper and spice and plenty of dark cherries and plums. Gerry B. had also bought his last 1999 Chappallet Vineyards, Cabernet Sauvignon, which we had all raved about on a prior wine dinner. It was still great but not performing quite as well as we had remembered. Our final wine was one that none of us was familiar with but one which certainly held its own even in this group. It was a 2008 Mad Hatter, Napa Valley Red Wine. It’s tough to find much info on this wine although it appears to be made by the folks at Dancing Hares wines (where Andy Erikson, winemaker for Screaming Eagle, presides and may be responsible for the Mad Hatter) and sells for about $55.00 which is well above its current $29.99 price at PA State Stores. The wines were great and I am happy to report, so was the food served at Sola.

Gerry and John each had the Pan Seared Fois Gras, house cured duck prosciutto, poached Seckel Pear, toasted pistachio and port reduction. Gerry thought it tasted great while not quite being as stellar as Gilmores.

I wanted to try the Lobster and Pumpkin Bisque but made a last-minute switch to the Carmelized Onion and Gruyere Tart, baby frissee, pancetta lardons, aged Jerz-hazelnut vinnegrette. This was an unusual item that had a unique flavor. I had sworn off all food items containing the word “frissee” but I totally enjoyed the taste of this appetizer. Ya just never know.

For his entree, John G. selected the Herb Marinated Veal Tenderloin, kabocha squash tart (does one EVER tire of kabocha squash tarts?), crispy sweetbreads, truffle oil, red wine braised purple cabbage and sherry jus. The veal was done to medium perfection and John thought the dish was excellent.

Gerry ordered the Australian Lamb Two Ways, braised shoulder, hand-made gnocchi with English peas, ricotta grilled loin, ratatouille and mango chutney. Gerry loved this dish and insisted I try the stew like portion and although I am not a big lamb fan, this really was outstanding.

 I certainly had no complaints about my entree. I chose the Seared Diver Sea Scallops, carmelized salsify golden raisins, Meyer lemon and Israeli cous cous, with a smoked tomato butter, pine nuts and shaved botarga. The presentation was picture perfect and the scallops with the sauce created a mouth-watering taste sensation. The entree was light and full of flavor. If I had any regret at all it was that I did not have a Pinot Noir to drink with the scallops.

The three of us were enjoying great conversation and sampling the quartet of excellent wines so it only made sense to extend the meal by ordering from the dessert menu.

The trio of goodies above are from left to right, my Espresso-Brown Sugar Gelato. Like Gerry mentioned, “what’s not to like about Espresso and brown sugar”. This was light and yummy. John was no less pleased with his Roasted Banana Creme Brulee with orange-ginger biscotti. Gerry may have made the best choice as he went with the dessert offered on the Prix Fixe menu and the one that Marina declared her “absolute favorite”, the White Chocolate, Golden Raisin & Coconut Bread Pudding with caramel sauce and macerated strawberries. This one was just a plate-full of gooey goodness.

With our tummies full and the wines nearly gone it was time to end this wonderful dinner. Sola is a bit on the pricey side but it certainly delivers value for the money. As I headed home and Gerry and John finished their post-dinner cigar it was evident that a return to Sola would definitely be in our future plans.

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