LUKE PALLADINO – BYOB

 I have to confess that I was hoping NOT to like my dinner at Luke Palladino’s in Northfield, NJ. Last summer, I was attempting to make reservations for ten of us and Luke went into a ten minute rant as to what would happen if we failed to show for our reservation without calling 24 hours in advance. He took my credit card number and explained there would be a $50.00 per person charge PLUS tax and gratuity. I understand the importance of keeping reservations, especially when it’s for ten people in a place that only seats 30. I found it a little insulting though to have such focus on the dire consequences of such actions. I called a couple of days later and cancelled just on general principles.

This time it was just my wife, Kathy and our friends who live down near the shore, Mike and Mya M. celebrating a “long time no see each other” event.

 

I had brought with me a couple of nice bottles of wine which we shared. The first was the 2006 Melville, Estate, Pinot Noir. This one had a soft bouquet of spring flowers and strawberries on the nose and lots of spice and tea flavors intermingled with black cherries and soft tannins leading to a smooth, lasting finish. The second wine, a 2005 Keenan Napa Valley Merlot helped me remember just how good a nice Merlot can be. This had bright fruit flavors and a smoky tobacco essence and went really well with many of the meat dishes that we enjoyed.

 The menu at Luke Palladino’s is designed to encourage family-style samplings of several different courses.

 

 

 We started with Arancini, crisp risotto fritters filled with truffled sottocenere cheese and scallions. There was one for each of us and each of these fried goodies were stacked with great flavor. I have had these at a few different places and these were clearly the best of them all.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About these ads

One Response to “LUKE PALLADINO – BYOB”

  1. Dear Luke,

    Lastsummer my wife and I celabrated our anniversary your Northfield resturant, and wish to bring two very special friends.

    Ny question is will you be open this new years eve and is it to earley to reserve a table for 4. I meet you dauther and she was a wonderful host, My wife and I would celabrate our annivers when you were at the Borgata for years but we found you once again.

    We are frmo north jersey do mind the trip for a great meal
    My Cell # 973-600-9471 hope to see you befor new years

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 41 other followers

%d bloggers like this: