I CAN’T BELIEVE I AM WRITING ABOUT A NEW JERSEY WINERY
Wine snobs, like myself, have long contended that the only wine made in the USA worth drinking must come from California, Oregon or Washington state. I can not tell you I have sampled lots of NJ wines. I simply don’t give them a chance because, the few I have had, have been undrinkable, and I, like many others, live by the creed that “life is too short to drink bad wine.”
So, when someone sent me a Craig LaBan (food critic of the Philadelphia Inquirer) article from the newspaper titled “Wines of NJ Draw Fans”, I read it with a large degree of skepticism. The piece featured the Sharrott Winery in Winslow Township, just a few miles from my home. In all honesty, I have never been there and prior to the article, never even knew it existed. It seems that among the wines they produce is a Cabernet Franc that was just awarded a Gold Medal at the recent San Francisco Chronicle Wine Competition. I also learned that it is available at one of my favorite wine stores, Hops n Grapes in Glassboro. I was impressed enough by what I read that I am planning to purchase the Sharrott Cab Franc as soon as this damn snow stops long enough to enable me to visit Hops n Grapes. I will make certain that in the next few days I provide a report on my impressions of what I have for many years felt was an impossibility, a good wine, lovingly nursed to the bottle from the vine, here in the Garden State. Stay Tuned!